Chef de Partie 厨师主管

岗位职责：
·  Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
·   组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
·   Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
·   遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
·  Buffet Food
·  自助餐
o    Prepares and presents food for buffets
o    制作和摆放自助餐
o    Prepares and presents desserts for buffets
o    制作和摆放自助餐甜品
o    Stores buffet items
o    储存自助餐食品
·   Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·   指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·  Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·   与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
任职要求：
·  Diploma or Vocational Certificate in Culinary Skills or related field.
·  餐饮技能或相关专业的大专或职业证书。
·  2 years experience as a cook or an equivalent combination of education and experience.
·  2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。