Chef 厨师

岗位职责：
·         Produces food of high quality according to standard recipes
·         按照标准菜谱制作高质量的食品
·         Communicates politely and display courtesy to guests and internal customers
·         与客人和内部客户礼貌、友好的交流。
·         Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·         指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
·         与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
·         Establishes and maintains effective employee working relationships
·         与员工建立并保持良好的工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
·         按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
·         按计划参加培训活动。
·         Prepares in advance food, beverage, material and equipment needed for the service
·         事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
·         清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
·         实施酒店和部门的规定、政策和工作程序，包括但不限于： 
o    House Rules and Regulation
o    酒店的规则和规定
o    Health and Safety
o    健康和安全
o    Grooming
o    仪容
o    Quality
o    质量
o    Hygiene and Cleanliness
o    卫生和清洁
任职要求：
烹饪类专业或者相关工作经验
诚聘西厨厨师，饼房厨师，特色菜厨师，中厨面点师