Chef de Cuisine, Banquet Kitchen宴会厨师长

粤菜背景
Oversee the production of food within the restaurant ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximise food revenue whilst controlling costs and other overheads.
负责监督所有厨房食品质量始终保持一致。制定菜单确保收入的同时和食品的成本在控制内。 In addition, participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage outlets when necessary.
此外,参与企业计划和外卖,以及在必要的时候协助市场部的餐饮服务。
The Chef De Cuisine will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
餐厅主厨在当值时会被要求表现得谦恭，安全和高效率的工作态度，以确保保持一个高质量的服务水平。