炒锅 - 中餐/会议宴会

有效的协调组织厨房内部的工作，最大的提高工作效率。
Organises and sets up the assigned section of the food and beverage Kitchen
as efficiently as possible to increase speed and maximise productivity.
确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and
according to standard recipes.
协助厨师长和副厨师长充分落实酒店的标准。
Assists the sous chef and chef de cuisine in ensuring that all culinary
standards in that section comply with company and hotel policies and procedures
and minimum standards.
监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
给员工做适当的培训，提高工作效率
Trains the culinary associates in that section of kitchen in the skills
necessary for them to perform their function.
保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation
standards for kitchen are being met.
维护厨房内的各种设备。
Ensures that operating and kitchen
equipment is maintained to a good standard with minimum breakage.
熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度。
Understands and
strictly adheres to rules and regulations established in the associate handbook
and the hotel’s policies concerning fire, hygiene and health and safety.
保证高标准的个人仪表。
Ensures high standards
of personal presentation and grooming.
根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。
Responds to changes in
the food and beverage function as dictated by the industry, company and hotel.
根据安排出席酒店和部门的培训以提高技能和知识。
Attends training
sessions and meetings as and when required.
严格执行额外的合理的任务和职责。
Carries out any other
reasonable duties and responsibilities as assigned.