锦厨国际餐厅经理Kwee Zeen International Restaurant Manager

1. 完成周期餐厅内视察，检查餐厅的整体情况，固定设备的修理，试用及操作设备，有必要的情况下申请设备维护。
Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary.
2. 确保客人和员工满意度的同时，确保市场竞争力和餐厅收益。
Ensures guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance.
3. 投身于客人任何有关食物和服务等的投诉、要求或询问等，并及时的采取正确的措施。
Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
4. 制定有效率的员工关系并维持高效率并专业的道德规范及良好的态度对客人、客户及部门经理及员工。
Establishes effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
5. 激励员工并达到奢华酒店应有的标准。
Be an inspiration to all hotel staff to achieve luxury levels of performance.