酒吧服务员 Voyage Attendant

1.按照既定的服务序列和程序，配合饮料的订单，在部门运作。
To serve beverage orders according to the established service sequences and procedures, in the Departmental Operations Manual.
2.根据订单从库存中及时取货。
Obtain adequate stock from stockroom as per request sheet.
3.禁止在没有领班的允许下擅自离开工作区域。
Do not leave the area of work without notifying Team Leader.
4.熟悉餐牌和饮品专业术语。
Be familiar with menu and beverage terminology.
5.确保在酒吧营业前充足的玻璃器皿和吧台器具。
Ensure sufficient quantities of glassware and bar utensils are available prior to the opening of the bar.