大堂吧服务员Lobby Bar Attendant

1.按照既定的服务序列和程序，配合饮料的订单，在部门运作。
2.熟悉菜单和饮品专业术语。
3.确保在酒吧营业前充足的玻璃器皿和吧台器具。
4.根据订单从库存中及时取货。
5.执行上级交付的酒店内外的其他职责及特殊项目。
1.To serve beverage orders according to the established service sequences and procedures, in the Departmental Operations Manual.
2.To be familiar with menu and beverage terminology.
3.Ensure sufficient quantities of glassware and bar utensils are available prior to the opening of the bar.
4.Obtain adequate stock from stockroom as per request sheet.
5.Perform other related duties and special projects as required by the superiors both within and outside the hotel.