大堂吧领班

Take order and serve
the guest according to the sequence.
根据顺序，为客人点单并服务。
Up-sell product.
销售产品。
Maintain guest
supplies and control the cost.
维持营运的供应品和控制损坏量。
Ensure beverage stock
in the bar is correct.
在下班时，确保饮料的存货是正确的。
Ensure smoothly
service according to the task arranged.
根据部门分配的任务，确保流畅的服务。
Handle enquiries and
require in food and beverage.
必需能处理任何有关食物和饮料的询问和要求。
Assists in conducting
monthly inventory checks on all operating equipment and supplies.
协助每月对所有设备和存货进行检查。
Provide guidance
before serving.
在服务之前，必需做指导。
Knowledgeable in food
and beverage, Able to up-sell and recommend food and beverage.
对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
Able to train the new
coming staffs and trainees.
有能力培训新员工和实习生。
Maintain communication
with stewarding, housekeeping and engineering, ensure restaurant clean and well
maintained.
与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。
Provide food and
beverage according to the menu.
根据设计的菜单，提供饮料。
Exchange the position
flexible.
对餐饮部或酒店其他部门的岗位进行灵活的调换。
Provide efficient and high-quality
service all the time.
始终提供高质量、快速的服务。