PAL Manager 保拉纳餐厅经理

Responsible to Head of Department.
对餐饮部经理负责。
Responsible for Assistant Paulaner Manager, Paulaner Supervisor, PaulanerWaiter / Waitress, Hostess.
对保拉纳餐厅副经理，餐厅主管，服务员，领位，负责。
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
树立榜样，保证任何时候都穿着根据酒店着装和凯宾斯基仪容标准的商务服装，保持高水准的个人仪表和个人卫生。
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
任何时间都提供专业、周到的服务，并确保所有餐厅的员工遵守。
Ensure that the place of work and surrounding area is kept clean and organised at all times.
确保工作地点和周围地区时刻保持清洁和有规划。
Execute and demand the team to execute the highest level of service and set-up standards at all times.
要求团队在任何时间都执行的高水平的服务和服务标准。
Be knowledgeable of all services and products offered by the hotel.
熟知酒店提供的所有服务和产品。
Understand thoroughly the concept of the Paulaner and train all employees of the outlet in regards to the concept.
深入的理解保拉纳餐厅概念，并依据餐厅概念给与员工培训。
Set an example in terms of service, products and guidance of the team that reflects the concept.
依据餐厅概念的影响指导团队并树立榜样。
Actively participate in menu design in cooperation with the outlet Head Chef and Sommelier.
与餐厅厨师长，侍酒师合作设计菜单和酒单。