Service Leader - Colleague Restaurant 员工餐厅主管

We are looking for a Service Leader - Colleague Restaurant,
我们正在寻找一位宾客服务主管-员工餐厅
As a Service Leader - Colleague Restaurant, we rely on you to
作为一名宾客服务主管-员工餐厅，你的主要工作职责为：
1.To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per SFSMS policy
2.To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimise waste and spoilage
3.To ensure that all kitchen employees adhere to the hotel grooming standards
4.To conduct training classes for staff to develop their skills / new menu items
5.To report all complains to the Head Chef/ HRD
1、确保工作区域，工作台，以及雕刻板，切片机，搅拌器，混合器，刀具，炒锅，水壶，平底锅等工作用具的清洁卫生，符合香格里拉食品安全管理系统的规定。
2、监督并彻底实施依据配料卡和分肉实验而建立的分量控制，使浪费和损坏最小化。
3、确保厨房所有员工遵守饭店的着装标准。
4、为员工组织培训课程，培养他们的技能/新菜单
5、向厨师长/人力资源部总监汇报所有的投诉情况。
 
We are looking for someone who:
我们正在寻找一位具备以下条件的候选人：
1.Minimum 1 year experience in similar capacity
2.Flexible and adaptable to different working locations
3.People and customer oriented
4.Motivator and self starter
5.Displays initiative and creativity
1、至少1年相关工作经验
2、灵活机动，能适应不同的工作环境
3、顾客/员工至上
4、鼓励他人，严于律己
5、工作积极主动，富于创造性
 
If you are the right person, what are you waiting for? Click the applybutton now!
如果您觉得您适合以上条件，还等什么呢？请点击下面的申请按键吧！