西饼房厨师领班 Chef de Partie-Pastry

Takes interest in
learning and preparing new products as directed by the Outlet Chef de Cuisine.
在厨师长的指导下，乐于学习及制作新的菜肴。
Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept.
确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。
Supervises cooking and
other kitchen personnel and coordinates their assignments to ensure economical
and timely food production.
紧密督导厨师和其他厨房的员工，并协调他们的工作，以确经济、及时的食品制作。
Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.
观察食物的准备和制作方法、份量及食物的装饰，以确保食品是按预先的设计制作的。
Tests cooked food
before plate-up and service.
在食物装盘及服务前，对食物进行检查。
Ensures
the cleanliness of all kitchen equipment.
确保所有的厨房设备干净整洁。
Ensures
all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
确保所有的厨师在操作中使用正确的工具。
Ensures
all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a
proper and safe manner.
确保所有的厨师正确、安全地操作食品加工机器。
Ensures the
cleanliness of the work areas at all time.
确保工作场所始终干净整洁。