No. 2 Cold Dishes - Chinese Kit 中餐厨房冷菜2

1.Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
2.Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
3.Strong organization skills and effective influence skills
强大的组织技巧及有效的影响力
4.Strong associates relation skills and conflict management skills ,and also effective decision making skills
强大的处理员工关系冲突管理技巧，有效的决策力
5.Knowledge of movement regulations and safety standards
运转规章及安全标准