餐饮部经理 F&B Manager

Charge all restaurants and lounge operations and staffs on a daily time. Areas of responsibility include a minimum of three restaurant outlets,Bar/Lounge and Room Service. As adepartment head, directs and works with the food and beverage management teamand associates to successfully execute all restaurant operations; strives tocontinually improve guest and associate satisfaction and maximize the financialperformance in areas of responsibility.
负责餐厅和大堂吧的日常经营管理。具体为包括 三个餐厅或是大堂吧 和送餐部。作为部门的管理者， 直接参和执行各个餐厅运营管理；提升客人和员工的满意度和创造做大化的收入。