三锅 3rd Wok

Primary Responsibilities主要职责
Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
Adapts work to fluctuations in level of activity, to special events and particular guests.
适应工作波动，特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storage guidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
By following the cooking instructions to the letter.
严格遵照烹饪说明完成工作。
By avoiding waste and loss of food items.
避免食物的浪费和损失。
Helps conduct inventories.
协助进行库存盘点。
Knowledge and Experience知识和经验
Vocational diploma in food & beverage studies and/or anyone eager to work in the sector
regardless of their educational background, pending validation of their skills and motivations
持有烹饪专业资格证书或没有相关教育背景但渴望学习并等待验证他们的技能和动机