西饼房主管

Organises kitchen operations and prepares and serves a range of pastry, whilst supervising junior members of the Kitchen Brigade.
组织厨房运营并制作和送上各种西点，监管厨房团队中的下级员工。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。