Bakery Chef De Partie 面包房主管

Safety
and Security 安全
§ Report work related
accidents, or other injuries immediately upon occurrence to manager/supervisor.
§
立即向直属上级主管/经理汇报工作中发生的事故或工伤。
§ To have a complete
understanding of, and adhere to the company’s policy on Safety Procedures and
Practices.
§
要有一个完整的认识，并遵守公司的政策，安全规程和实践。
Policies and
Procedures 政策与程序
§ Protect the privacy
and security of guests and coworkers.
§
保护客人和同事的隐私和安全
Guest
Relations 宾客关系
§ Assist other
employees to ensure proper coverage and prompt guest service.
§
协助其他员工,以确保适当的覆盖率和提示客人服务。
§ Active treatment and
solve the problem of customers, maintain good relationship with customers
§
主动处理和解决顾客问题，维护良好的顾客关系
Communication沟通
§ Talk with and listen
to other employees to effectively exchange information.
§
跟其他员工保持良好的交换信息
§ Keep good
communication with each kitchen
department, make sure
enough food
§
与各厨房部门保持良好的沟通，确保食品足够
Assists
Management 领导职责
§ To assist bakery chefs
in the daily operation of the pastry and bakery Kitchen, the bakery chef de partie requires
good leadership qualities, organizational and administrative talent, and is
fully responsible for outlet operation
§
为协助厨师长在饼房包房厨房的日常运作。包房厨房主管需要良好的领导素质，组织和管理人才，并全面负责部门运营
Working with others 团队协作
§ Support all pastry and bakery chefs
and treat them with dignity and respect.
支持所有饼房包房厨师,尊严和尊重地对待他们
§ To be an ambassador
of Lateral service for the team
§ 做团队的团队协助大使
Physical
Tasks 体能要求
§ Healthy body, Meet the national food safety
and health certificate
§
身体健康, 符合国家食品安全法和健康证
Communications
and Relations 沟通及员工关系
§ To communicate and
delegate the production schedule for the day, collating quantities to be
produced from the forecast and for the next day's operation.
§ 沟通和委托一天的生产进度，并为第二天的操作整理数量的预测
§ To assist
colleagues, in supporting culinary teams, if required, to enhance team spirit,
develop credibility, respect, openness and trust.
§ 支持的烹饪团队，以协助同事，如果需要的话，以增强团队合作精神，培养诚信，尊重，开放和信任