西厨房一/二级厨师 Commis I/II

· Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
协助厨师长确保厨房运作的正常进行，以提供高效率的服务。
· Participates in making food requisitions.
根据要求参与制作服务。
· Works in all areas of food preparation as and when directed.
当接到指示时，进行所有食品的准备工作。
· Ensures safe and correct use the equipment, tools and machinery.
保证安全、正确的使用厨房的设备、工具和机器。
· Assists the kitchen chef in planning and organizing the section assigned to.
协助厨师长，对于所分配的 工作区域，有组织、有计划的工作。
· Be sure that the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
· Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
· Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.
负责工作区域和存储区域的卫生、防疫、整洁。
· Assist with the recital and storage of goods.
协助接收和储存物品。
· Clean and maintain the equipment and premises.
清洁并保养设备及工作区域。
· Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。