西厨房厨师 Western Kitchen Commis

MAJOR RESPONSIBILIES 岗位概要:
1. Ensures that all food prepared and served during the shift is in accord with the standard set.
确保所有食物在准备和制作期间符合所定的标准。
2. Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments.
准备食物的请购单及验货收货工作。
3. Make sure that all machines, furniture, equipment, and utensils are clean and in working conditions.
确保所有的机器设备及器具的清洁，并能正常工作。
4. Uses standard recipes.
采用标准食谱。
JOB SPECIFICATION 岗位要求:
Basic cooking skills and hygiene knowledge in the kitchen are required.
具备餐饮厨房的基本烹饪技巧及卫生知识。