Stove 炒锅(川湘菜系）

Primary Responsibilities主要职责
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "hot" and/or "cold" dishes in line with the superior's instructions
按照上级的指示准备“热”和/或“凉”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· Experience that demonstrates well established technical know-how
具备良好的专业技术和经验
· Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳