Chinese Dim Sum Chef de partie 中厨点心主管

Primary Responsibilities主要职责
· Be responsible for daily operation of the dim sum section. Prepare all Chinese dim sum and tea snacks following standard recipes, specifications and timing requirements to ensure consistent taste, presentation and portion control.
· Manage requisition, storage and preservation of raw materials and semi-finished products for dim sum. Control food wastage and conduct · stocktaking to optimize food cost.
· Allocate daily work to dim sum cooks and helpers, provide technical guidance and on-the-job training to maintain production standards.
· Support menu renewal and new product development, participate in food tasting and recipe adjustment, and prepare production quantity according to business forecast.
负责点心档口日常生产运作，按照标准食谱、规格、出品时效制作各类中式点心、茶点，保证出品口味、造型、分量的统一。
管控点心档原材料领用、储存、半成品保鲜，合理控制食材损耗，定期盘点，优化食材成本。
督导点心厨师、帮工的工作安排，分配岗位任务，技术指导与在岗培训，保障出品标准。
配合菜单更新、新品研发，参与点心试菜、口味调整，根据营业预估安排备货量。
Knowledge and Experience知识和经验
· Experience that demonstrates well established technical know-how
· 1–2 years’ experience in a similar role preferred.
· Fluent in the national language, knowledge of English recommended
具备良好的专业技术和经验
同等岗位经验1-2年优先
中文熟练及懂英语更佳