西厨房高级厨师-ADD Kitchen Demi Chef

1.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
2.团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.协助保证食品的质量。
Assists in quality control of items.
4.协助完善自助餐的卖相。
Sets up buffet presentations.
5.熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.