西餐厅经理 Outlet Manager - Western Restaurant

Holds a diploma/degree in Hospitality Management specialising in Food and Beverage Management.
Excellent Communication & Guest Relations Skills.
Excellent customer service and Food and Beverage service skills.
Familiar with wine styles and grape varieties and other beverage items.
Well developed computer skills particularly in the use of MS Office, email and Micros.
Good trainer, able to facilitate at all levels.
Comprehensive knowledge of business needs, financial reporting and productivity requirements.
Minimum two to four years work experience as Outlet Manager in a hotel or large restaurant with good standards.
Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.