Chef de Partie 西厨厨师主管

此岗位招聘西厨冷菜厨师主管。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。
Buffet food is delivered on time, 15 minutes, before opening the restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
That mise en place is fresh, correct size, portioned and according to business. 新鲜、配料比例适当，并且符合客人口味。
Wash hands before entering the kitchen or returning to work station.Train subordinates with Marriott standards and assures that it meet all times. 进入厨房及回到操作台前先洗手。向员工培训万豪的标准，确保随时达到标准。
Ensure that Marriott International documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。
A la carte food is cooked perfectly right, hot and in the stipulated time. Proper handling of equipment. 正确使用设备，确保单点食品完全按食谱规定的时间和配方制作。
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
职位要求：
1、简单的英语交流能力，热情开朗
2、有3年以上的五星级酒店经验优先，熟练制作精致的菜式。
3、有一定的厨房管理能力，熟悉厨房卫生标准