Commis 一级厨师/二级厨师

 Responsibilities 工作职责
1.Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions. 
 根据工作标准、在指定厨房区域为客人及员工准备食品。
2.Correct usage of all equipment, tools and machines.
  正确操作所有的设备、器具和机器。
3.Seamless working with Recipes, Standards and Plating Guides.
 严格按照菜谱、标准和摆盘标准。
4.Maintenance of all HACCP aspects within the hotel operation. 
 在酒店运营之中保持HACCP各方面要求。
Job Specs 职位要求
1. Preferred Completed Technical education in Hospitality or Culinary school
  最好是中技学校或烹饪专业毕业。
2.Knowledge in HACCP.
  在食品安全体系方面的知识。
3.Sound knowledge of working practices of the kitchen.
  厨房工具的安全操作。