亚档副厨师长

岗位职责：
1.Checks and approves time schedules prepared by the different chefs
根据时间和需求安排不同的厨师工作
2. Ensures that all foods prepared are served according to international hotel standards
按照国际酒店的标准准备所有的食品
3. Educates the Chefs in hygiene regulations, maintain hygiene control and standard
教育厨师必须遵守卫生法规，保持卫生管理和标准
4.Hires, trains, guides and evaluates performance of kitchen personnel, shifts personnel according to skill to the various kitchen sub-sections
培训，指导和评估厨房人员的表现，根据技能合理调动厨师的岗位
5.Minimising spoilage 尽量减少损耗
Maintaining adequate inventory of food 保持足够的库存食物
岗位要求：
1.Neat in appearance and well groomed 整洁的仪表
2.Able to work with little supervision 较强的自我管理能力
3.Able to lift heavy objects 能胜任体力工作
4.Must work quickly and safety 能迅速安全的工作