ADD Sous Chef 西厨房副厨师长

• Assume the responsibilities of the Chef in his absence
• Supervision of kitchen employees with regard to implementation of the Food Safety Program, health and safety and hygiene standards as laid out in the Food Safety Program
• Complete tasks delegated from the Executive Chef
• To notify the Executive Chef of any unusual occurrences in the food production area
• Brief Executive Chef on kitchen operations during his absence. Making use of daily diary
• Be very careful to prevent the use of spoiled or contaminated products in any place of food preparation and prevent employees who are ill or suffering from an infection from taking part in the preparation of food
• 在主厨缺席期间承担其职责
• 监督厨房员工执行食品安全计划、健康与安全及卫生标准
• 完成由行政主厨分配的任务
• 如发现食品生产区域出现异常情况，应立即通知行政主厨
• 在主厨缺席期间向其汇报厨房运营情况，并使用每日工作日志进行记录
• 严格防止在任何食品加工环节使用变质或受污染的食材，同时禁止患有疾病或感染的员工参与食品制作