Banquet Team Leader 宴会主管

Maintain organization of banquet service areas.
维护宴会厅区域的整齐有序。
Support banquet assistant manager review menu/service (BEO) with banquet chef and event team on a daily basis.
积极与宴会厅副服务经理和宴会厅厨师每天核对菜单和接待通知单。
Co-ordinate all food requirements with the kitchen, including accurate counts for preparation and plating.
与厨房协调所有有关食品的要求，包括数量和出品方式。
Personally observe the performance of all Banquet service associates.
观察所有员工的工作表现。
Insure that all schedule Banquet functions take place on time and according to plan and make last minute change if in need .
确保宴会会议按照计划准时开始及预计可能的变化如果客人需要的话。