星空坊厨房东南亚厨师长 Sky Cafe Asian Chef

·Performs all duties ofkitchen talents as required.
履行厨房人才的职责。
·Recognizes superiorquality products, presentations and flavor.
注重并确保食品的质量、摆盘及风味达到优良的水准。
·Ability to create authentic Southeast Asian cuisine and innovateaccording to needs.
能够制作地道东南亚风味菜，并根据市场需求进行创新。
·Maintains foodpreparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准。
·Maintains purchasing,receiving and food storage standards.
坚持执行采购，收货及食品贮藏的标准。
·Ensures compliance withall local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
·Supports procedures forfood & beverage portion and waste controls.
协助对食品及饮料份量及浪费的控制。
·Calculates accuratetheoretical and weighted food costs.
准确计算食品的理论加权成本。
·Follows proper handlingand right temperature of all food products.
遵循食品的适当处理及正确的保存温度的原则。
·Ensure all talentsfollow all job safety regulations and all hazards are reported to LossPrevention and Engineering.
确保所有的人才遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部。
·Conduct a preventativemaintenance inspection on a monthly basis.
每月进行预防性维修检查。
·To be responsible forasset management of all outlet property and facilities.
负责所在部门的财产和设备的管理。