宴会经理 Banquet Manager

· Set periodical Banquets budget& forecast and analyze monthly P&L reports
· 定期制定宴会预算&预测并分析月度损益报告
· Ensure proper care, security andmaintenance of Banquet equipment through proper supervision of servicepersonnel, including outside contractors
· 通过监督维修人员包括外部承包商，确保宴会设备的安全和维护
· Assume responsibility for shiftsupervisory duties on a regular basis, especially with VIP and "atcost" functions
· 定期完成班次监督的职责，特别是重要客人和“按成本”的活动
· Coordinate the needs of the Catering departmentwith the managers of interrelated departments
· 和相关部门的经理协调餐饮部的需求
· Inspect Banquet Servers’ workassignments and supervise the standards of all function rooms and adjacentpublic areas
· 检查宴会服务员的工作，监督所有宴会厅和相关公共区域是否符合标准
· Consistently follow and implementHACCP policies and procedures
· 坚持遵守和实施HACCP政策和程序