首席调酒师 Head Mixologist

职位描述】
Primary Responsibilities 主要职责
•To control the hotel's wine despensary, keeping a tight stock control, maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu
•Liaise and coordinate with wine purveyors for wine updates, training and promotion
•Maintain updated Wine List while liaising with Restaurant Manager and Assistant Director of F&B
•Regulary inspect quality of opened wine in F&B Outlet
•Develop and maintain all wine-related talent training programs
•Work on special projects to strengthen the Hotel's position as market leader in Win
•严格控制酒店葡萄酒的库存，确保收入最大化和高质量的服务。协助客人搭配酒水同时补充酒水单上的项目
•与酒水供应商保持联系，包括葡萄酒的更新，培训和促
•保持更新酒水单同时与餐厅经理和餐饮副总监保持联
•定期检查餐厅已打开的葡萄酒质
•发展并保持所有与酒水相关人才的培训项目
•从事特别项目研究来加强酒店作为葡萄酒市场领导者的地位
Knowledge and Experience 知识和经验
•Excellent reading, writing and oral proficiency in English
•Deep wine and food knowledge and expertise
•Strong leadership, interpersonal and training skill to motivate talent as a team
•优秀的英语听，说，读，写能力
•深厚的酒水和食品专业知识
•良好的领导力，人际关系能力和培训技巧，激励人才作为一个团队来工作