· Organise and transport all supplies needed for the set-up of a function such as silver, china, linen, skirts, glassware, condiments, etc.
准备所有宴会活动所需的物品,例如银器,瓷器,布草,玻璃器皿,调味料,等等。
· Ensure that all operating equipment is maintained.
确保所有操作设备的维护。
· Ensure that all service and storage areas are kept safe, clean and locked.
确保所有服务和存储区域保持安全,清洁和门锁的完好。
· Help minimize waste, breakages and mishandling of supplies and equipment.
帮助减少浪费,破损及物品和设备的不正确使用。
· Report any complaints, incidents or any other irregularities to management.
向管理人员汇报任何投诉事件或违规行为。
· Ensure guests receive the prompt, courteous and helpful attention they require.
确保客人的需要得到及时,礼貌和有效的回应。
· Attend all meetings and trainings as requested by Assistant Banquet Manager.
根据宴会副经理的要求参加所有会议和培训。
· Assist and report to Banquet Manager and carry out all management requests.
协助并向宴会厅经理汇报,贯彻实行所有管理方面的要求。
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