餐饮部副总监 Assistant Director of Food and Beverage

Scope of Position
Assistant Director of F&B in administering the operations of all F&B venues, include all the restaurants, banquet, F&B sales, event, all the kitchens, stewarding, hygiene department, in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins.
If you are
Passion for Excellence
Fan of Luxury Service
Eye for Details
Positive Attitude
Team Player
Join us to continue legacy Hospitality in dynamic Shenzhen!