Director of Wine

[Requirements]
*Strong career progression and a devoted interest in wine.
*Extensive wine & beverage knowledge is required. Experience managing wine cellars, or quick ability to learn.
*Wine training, i.e. WSET certificate / certified by Court of Master Sommeliers.
*Motivational with enthusiastic character with excellent listening skills.
*Experience liaising and negotiating with suppliers.
*Minimum 5 years' experience working in renowned restaurants in hospitality-driven cities, Michelin-starred and Black Pearl restaurant working experience preferably.
*Acquire good training and coaching skills. Ability to train and educate team members in all aspects of wine, from basics to an expert level.
*Good command in English, knowledge in other languages is an advantage.