F&B Department Trainee 餐饮部实习生

1.Takes orders, promotesoutlet’s specials and serves in accordance to the established standard.
负责下订单，推销部门特色菜，按照既定的标准服务客人。
2.Carry out pre-service dutiesand mis-en-place.
做好服务前的岗前职责和准备工作。
3.Ensure grooming and generalappearance of Heartists conforms to Hotel standards.
确保心艺家的仪容仪表符合酒店标准。
4.Ensure adequate supplies ofmaterials, and requisition for general supplies.
确保材料供应充足，并申请采购所需的物品。
5. Ensure all fixtures andoperating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
6.Ensure good general appearanceand maintenance of restaurant working areas.
确保餐厅的美观和维护工作。
7.Attends to guest complaints, requests or inquiries regarding beverageand services.
关注客人关于饮料和服务的投诉，请求或询问。
8. Maintains proper records of Sales, guest complaints, solutions and allconcerns pertaining to personnel or equipment in appropriate logbooks,discusses the same with the Manager.
保留合理的销售记录，在合适的记录本上记录客人投诉、解决办法及所涉及人员或设备，并与经理讨论。