中厨冷菜主管

为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade.
制作、供应并储存各种冷柜食品，并指导厨房团队的下级工员。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。