员工餐厅初级副厨师长/厨师主管 Junior Sous Chef / Chef de Partie, Staff Restaurant

Key Duties and Responsibilities 关键职责
· To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.
确保厨房食品质量及出品时刻保持最高水准
· To ensure that the kitchen and working areas are thoroughly clean at all times.
确保厨房及工作区域时刻保持洁净
· To presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
通过自己的努力，使各餐厅充满活力和激情，以此提高客人的总体满意度
· To ensures that all mise en place is correctly prepared prior to commencing of service.
确保在开始营业前，所有的食品材料都已正确准备好
· To demonstrate excellent product knowledge of all food and special functions held at the resort.
准确掌握所有食物的产品知识，以及酒店内举行的特殊活动
· To establish and maintain smooth personal and work relationships in the kitchen
在厨房团队内建立并保持良好的个人及工作关系
· To ensure labeling of dates are labeled on products according to requirements.
确保日期等食品标签根据相关规定准确标识在食品上
· To ensure that equipment is cleaned, when necessary or according to their schedules.
确保厨房设备在需要时或根据时间表进行清洁
· To maintain and create a working environment that reflects a sense of place.
建立并维持工作环境整洁卫生
· To involve in the coordination of special functions and events with the respective outlet chef.
对于特殊活动及宴会等要与相关厨房负责人协调工作
· To attend all training carried out by the Training Department.
根据本厨房负责人的安排参加培训部的所有培训
· To handle any guest’s complaint in a professional manner, as per resort’s Policy & Procedure (service recovery).
根据酒店相关政策与程序，妥善专业地处理所有的客人投诉
· To perform any additional or special duties, as directed by a superior.
根据本厨房主管及以上管理人员的安排，完成其它额外或特殊任务
· To maintain the highest level of personal hygiene and grooming at all times, as per standard.
根据酒店相关标准，时刻保持个人卫生及形象
· To practice proper telephone etiquette with colleagues and resort’s guests.
与同事及客人均遵循良好的电话礼仪
· To ensure that all tasks assigned by superiors are completed, in a timely fashion.
确保厨房主管及以上管理人员交代的所有任务都能按时完成
· To ensure that all channels of communication are respected and information is disseminated to the correct receivers.
确保所有沟通渠道都保持顺畅，并将信息传达给恰当人选
· To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
确保同事间维持良好的沟通及工作关系，倡导团队精神
· To ensure that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.
确保工作环境的安全及卫生，一旦发现任何隐患或错误，立即报告给你的直接上级
· To exhibit an outstanding knowledge of the Atlantis Resort.
熟练掌握关于亚特兰蒂斯酒店的产品知识
· To know and applies the resort’s Policies & Procedures, including those for the emergency situations.
了解并遵守酒店的政策与程序，包括紧急情况下的政策与程序
· To attend monthly communication meeting.
参加每个月的沟通协调会议
· To attend daily briefing prior to service.
每天上班前参加每日例会
· To ensure all fixed assets and equipment’s are well maintained.
确保所有固定资产及设备都保持良好的状态
· To demonstrate knowledge and interest in goals, and objectives of the Atlantis brand.
熟练掌握亚特兰蒂斯品牌的目标、愿景及使命
· To ensure all activities are carried out honestly, ethically and within the parameters of the Chinese Law.
确保在酒店内的所有活动都做到诚实、有道德并且符合中国法律
· To follow the standard recipes given to perfection.
时刻严格遵守酒店的标准食谱
· To inform Culinary VP directly if there is any issue with recipes, cooking methods, ingredients or costing.
如果有关于食谱、烹饪方法、原材料或成本方面的问题，应立即通知厨房副总厨等厨房负责人