Pastry Sous Chef 饼房副厨师长

The Role 岗位职责：
1.Assisted manage the kitchen area, ensuring a smooth running, profitable operation within the framework of the hotel.
协助管理厨房区域，确保在酒店整体运营框架下实现高效运转与盈利。
2.Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
通过确保所有食品操作区域都具备适当的准备、库存、申请、食品分装和控制系统来维持食品成本。
3.Maintains and responsible for the completion of the control report (i.e.) temperature checklist cleaning schedule, work order, etc.
维护并完成控制报告（即温度检查表、清洁计划、工作指令等）。
4.Maintains food safety and protection, to include dating, proper storage and rotation, etc.
维护食品安全与防护，包括日期标注、妥善储存及轮换等。
5.Maintain the basic food safety and sanitation in accordance with the hotel policies.
根据酒店政策维持基本食品安全与卫生标准。
6.Ensure the awareness and enforcement of all Patina Tianjin S.O.P.’s.
确保所有天津柏典酒店标准操作规程（S.O.P.）的知晓与执行。
7.Responsible to maintain the overall welfare of our teammates by providing them with the training and resources to take care of our guests.
负责通过提供培训和资源来维护同伴的整体福利，以确保他们能够妥善照顾我们的客人。
8.Ensure all teammates follow all job safety regulations and all hazards are reported to Security and Engineering.
确保所有同伴遵守所有作业安全规程，并将所有危险情况上报至安保与工程部门。
9.Achieve departmental Budget goals by maintaining efficient cost expenditure.
通过维持高效成本支出，实现部门预算目标。
10.Accurately forecast business demands basis to ensure efficient staffing and food production.
精准预测业务需求，确保人员配置与食品生产高效运转。
11.Provides inspirational leadership, clear vision and direction to teammates to ensure delivery of the patina brand, values and vision, to create an amazing experience for our guests and teammates.
为团队提供鼓舞人心的领导力、清晰的愿景与方向，确保完美呈现柏典品牌、核心价值观与愿景，为宾客与同伴打造卓越体验。
12.Empower teammates to take ownership and responsibility in going beyond to exceed guest expectations. Delegate responsibility and expect accountability and regular feedback.
赋能同伴主动承担责任，超越宾客的期望。明确职责分工，要求问责制并定期收集反馈。
Talent Profile 能力&技能需求：
Acquire working experience in hotel/resort(preferably luxury brands).
拥有酒店工作经验(特别是豪华品牌的酒店)。
Have professional training in hospitality industry.
有过酒店行业的专业培训。
Able to communicate in Mandarin or English fluently.
能够流畅的使用普通话或英语进行对话。
Having good communication skills.
良好的沟通能力。
Able to operate basic computer skills.
正确应用基本电脑系统。
Command organization system in our department,knowledge how to make or motivate people work, cooperate with other departments.
能够指挥本部门的组织系统，知人善任，调动下级的积极性，协调与其他部门的关系。