ADD Chef De Cuisine西厨房厨师长

To assist the Executive Chef in the daily operation of the ADD Kitchen，the ADD Chef De Cuisine requires good leadership qualities, organizational and administrative talent, and is fully responsible for outlet operation.协助行政总厨负责全日餐厅厨房的日常运作，全日餐厅厨师长需要良好的领导素质，组织和管理人才能力，全面负责整个全日餐厅厨房运作。
To have a complete understanding of, and adhere to the company’s policy relating to the W Standard.须完全理解并遵守公司有关W酒店黄金标准的政策。
To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.协助并支持厨房团队，以增强团队的合作精神，和培养团队诚信，尊重，开放和信任的团队精神。
To actively participate in the training, development the Culinary colleagues, according to the monthly training plan, Gallop Score “comment cards”, hygiene reports and any other areas for fine tuning/development that would benefit the team and guests.根据每月的培训计划，盖勒普报告“意见卡”，卫生报告以及其他特殊领域，积极参加培训，帮助提高团队，以更好的领导厨房团队和服务客人。
Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for fine tuning/development – and highlight areas of strength.进行员工绩效考核，并与员工进行必要的关于区域改变/发展的交谈—包括优势领域。
Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.遵守酒店规章制度和当地法规，积极地提高团队的士气。