Admin. Assistant to Dir. of Culinary 厨艺总监行政助理

1.Maintain andstrictly abide by state sanitation/health regulations and hotel requirements.
维护并严格遵守国家卫生/健康法规和酒店的要求。
2.Maintain completeknowledge of and comply with all departmental/hotel policies and procedures.
全面了解并遵守所有部门/酒店的政策和程序。
3.Ensure thatassigned staff has reported to work; document any late or absent employees.
确保所分配的员工已报到工作;记录任何迟到或缺席的员工。
4.Communicate anyassistance needed during busy periods to the Director of Culinary to ensure optimum service to guests.
在繁忙的工作时间向厨艺总监提供协助，以确保最佳的服务为客人所需的任何援助。
5.Review status ofwork and follow-up actions required with the Director of Culinary before leaving.
在厨艺总监离开前回顾工作进展和后续行动。
6.Document pertinentinformation in logbook.
在日志中记录的相关信息。
7.Successfulcompletion of the training/certification process.
成功完成培训/认证流程。
8.Handle allcorrespondence and filing in chef’s office.
厨师办公室处理所有信件和文件。
9.Receive andprocess booking inquiries for any food and beverage related ideas.
接收并处理任何与餐饮相关的预订咨询。
10.Perform otherreasonable job duties as requested by Supervisors, include similar job dutiesas decided by their supervisor, possibly in other departments; however, at thesame level.
履行上级安排的其他工作，包括被安排到其他部门协助工作，但职位级别不改变。