ZING Kit. Sous Chef 型乐厨房副厨师长（西）

To assist Zing Chef De Cuisine in the daily operation in the outlet.
为协助型乐厨房厨师长完成厨房的日常运作。
To assist colleagues, in supporting culinary teams, to enhance team spirit, develop credibility, respect, openness and trust.
协助同事，以支持烹饪团队，同时，以增强团队合作精神，培养诚信，尊重，开放和信任。
To actively participate in the training, development the culinary colleagues, according to the monthly training plan, Gallop Score “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and
guests.
积极的支持培训和培养厨房的英才， 根据每月的培训计划， “客人评价”的盖勒普分数，卫生质检报告，与其他的重要的部分。
To actively participate in the training, development the culinary colleagues, according to the monthly training plan, Gallop Score “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and
guests.
积极的支持培训和培养厨房的英才， 根据每月的培训计划， “客人评价”的盖勒普分数，卫生质检报告，与其他的重要的部分。
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school.
高中毕业，最好是专业烹饪学校毕业。
3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
三至四年厨房经验在四/五星级酒店的或高级别的个体餐厅。
Knowledge in Hygiene.
在食品安全体系方面的知识。
Good command in English (verbal & written).
很好的英文掌握能力(口语和书写)。