Pastry Chef de Partie 饼房主管

具有酒店管理或相关领域的学历/专业证书。
要求具有糕点部门的丰富领导经验。
具有甜品/巧克力制作技能。
能熟练操作计算机尤其是微软应用程序者。
出色的人际交往和问题处理能力,高度负责和可靠。
能够在节奏快、压力大的环境下出色地完成工作。
对餐饮有一定了解（个人爱好/专业）。
Certificate or diploma in hospitality or related field..
Extensive leadership experience in a Pastry department required.
Working knowledge of sugar work/chocolate skills.
Computer literate in Microsoft Window applications.
Strong interpersonal and problem solving abilities. Highly responsible & reliable.
Ability to work well under pressure in a fast paced environment.
Food and /or beverage knowledge (personal interest/ professional).