员工餐厅厨师 Commis Chef,Staff Canteen

岗位职责：
Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品；
Assists with the preparation, presentation, decoration and storage of dishes
协助进行饭菜的制作、装盘、装饰和存储工作；
Communicates politely and display courtesy to internal customers
与内部员工礼貌、友好的交流；
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备；
Cleans and re-sets his/her working area
清洁并整理工作区域；
Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序；
Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
1 years related experience or formal training or an equivalent combination of education and experience is preferred
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景优先；
Good communication and coordination ability, Comply with the work arrangement
沟通协调能力强，服从工作安排
薪资待遇：上六休一，综合薪资4500-4700元