西厨实习生 Western Kitchen Trainee(实习)

1）在西厨主管或厨师长指导下完成基础厨房工作，如备料、清洁、摆盘等。
Under the guidance of the Western kitchen supervisor or chef, complete basic kitchen tasks such as food preparation, cleaning, and plating.
2）学习西餐烹饪技能、厨房流程及服务标准。
Learn Western cuisine cooking techniques, kitchen procedures, and service standards.
3）遵守厨房安全与卫生规范，保持个人及工作区域整洁。
Adhere to kitchen safety and hygiene regulations, and maintain personal and work area cleanliness.
4）参与团队协作，提升沟通与服务意识。
Participate in team collaboration, enhance communication and service awareness
5）定期汇报学习进展，接受培训与考核。
Regularly report learning progress, receive training and assessment.
6）遵守酒店规章制度，维护良好职业形象。
Comply with hotel regulations and maintain a good professional image.