ADD Kitchen Sous Chef 西厨房副厨师长

Standard
recipes are developed and written.
提出并撰写标准食谱。
Dishes
and products are developed.
菜品开发。
Ensure
that outstanding culinary technical skills are maintained.
保持优秀的烹饪技术。
Effective
employee working relationships are established and maintained.
与员工建立并保持有效的工作关系。
Profitability and popularity of dishes on the
menu are reviewed based upon menu item sales figures, and changes are made
where applicable.
根据销售情况对相关菜单进行修改，并适当作出改变。
All HACCP guidelines are achieved and
maintained.
保证HACCP原则全部得以实施并保持。
Assist
with organizing special events and special food promotions.
协助组织特别活动和食品促销。
Maintain
comprehensive product knowledge including ingredients, equipment, suppliers,
markets, and current trends and make recommendations for appropriate
adjustments to kitchen operations accordingly.
具有广泛的产品知识，包括材料、设备、供应商、市场和当前趋势等，并根据运营状况提出相关建议。
Maintain
a hygienic kitchen and personal hygiene.
保持厨房及个人卫生标准。
Clean
the kitchen and equipment.
清洁厨房及相关设施设备。
Work
with Superior and Director of People Services to ensure the departmental
performance of staff is productive and assist in planning for future staffing
needs.
与主管及人力资源总监配合，确保部门员工表现并且评测未来员工需求。
Assist
in training needs analysis of Kitchen staff and ensure training programs are
designed and implemented to meet needs.
协助厨房员工培训需求分析，确保培训项目实施，并且满足相关需求。
Provide
input for probation and formal performance appraisal discussions in line with
company guidelines.
根据公司政策，完成员工试用及绩效考核等相关工作。
Approve
leave after considering hotel occupancy.
根据酒店入住率，批准假期。
Work
with superior in the preparation and management of the department’s budget.
与主管合作管理部门及其预算。
Demonstrate
Awareness of OH&S policies and procedures and ensure all procedures are
conducted safely and within OH&S guidelines and ensure your direct reports
do the same.
根据OH&S相关政策，确保所有相关制度及其规定得到有序且安全地执行，并确保所有相关报告保持一致。
Be
aware of duty of care and adhere to occupational, health and safety
legislation, policies and procedures.
了解并遵守职业、健康、安全等相关法规及政策。
Be
familiar with property safety, first aid and fire and emergency procedures and
operate equipment safely and sensibly.
熟悉财产安全、急救及紧急程序预案，安全合理地操作所有设施设备。
Initiate
action to correct a hazardous situation and notify supervisors of potential
dangers.
主动采取行动纠正各类危险状况，并通知相关主管注意各种潜在危险。
Log
security incidents and accidents in accordance with hotel requirements.
根据酒店政策，记录各项安全事故。