Executive Chef 行政总厨

岗位职责：
1. Plan, organize and direct the all aspects of food preparation, staffing,
hygiene and cleanliness, menu planning and recipes, training Colleagues on food
knowledge.
计划，组织和指导食物准备，人员配备，卫生和清洁的各个方面，菜单规划和食谱编辑，培训食物知识等等。
2.Communicates with EAM charge of RB&E on all aspects of the kitchen
management, to ensure proper co-ordination of instructions and directives.
在厨房管理方面进行沟通以保证管理方针的协调一致性。
3. Follow up instructions given by GM and reports back any observations.
执行GM的指示并对跟进结果进行报告。
4. Strongly involved in menu planning, and recommending new dishes. Gives instructions in
all outlets concerned for both kitchen and service side (with help of outlet
Managers)
负责制定菜单和新菜式推介并制定所有餐厅的操作规程包括厨房和服务台（在餐厅经理的帮助下）。
5. Recommends to Executive Chef Changes in kitchen equipment and structure and transmits any recommendation from the rest of the kitchen brigade. Discusses future budget
items and keeps track of requirement throughout the year.
在厨房设备和结构改变方面给予建议并传达其他厨房的建议，对未来预算进行讨论并关注全年部门的需要。
6. Supervise production of all kitchen items, ensure production and consistent quality, within the limits of established policies, procedure of F/B recipes, oversee and direct all aspects of kitchen operation, delegate work to his subordinates, organize his work efficiently.
监督厨房所有出品，以确保出品达到酒店规定的标准。指厨房各方面的工作，为员工作好表率，并有效地组织好日常各项工作。
7. Supervise the function of all kitchen colleagues, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
监督厨房所有员工的工作，控制设施及成本，以尽可能增加效益。
8. Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
负责本部所有食品的准备、烹饪、装饰，并确保达到质量标准。
9. Make sure all questions are well taken care of and personally check guest satisfaction of all questions
确保所有的问题被依次解决并亲自确认客人对所有问题都满意。
10.Carry out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。
任职资格：
1. Ideally with a secondary diploma or professional cooking school degree in
Culinary/Hospitality.
专业烹饪学位
2.Selected disciplines of culinary profession.
专业烹饪证书
3.Minimum 5 years experiences as western food cook; hotel experience is preferred but not
required
至少5年以上餐饮部工作经验