Cook 厨师 - 西厨房/中厨房/员工餐厅厨房

岗位
1. 西厨房宴会厨师长
2. 西厨热菜厨师2名。
·
Assist Sous Chef
in daily operation.
协助厨师长进行日常管理。
·
Maintain kitchen
equipment in good running order.
维护厨房设备的良好运作。
·
Work as a team and
offer help when necessary.
需要时对同事进行帮助，群策群力，团队协作。
·
Ensure good presentation
and authentic taste of each dish to be served for a-la-carte and buffet.
确保零点和自助餐的菜品摆盘美观口味纯正。
·
Supervise and take
active part in cleaning of kitchen to ensure that it is clean and safe for
operation at all time.
监督厨房区域的卫生并积极对出现的卫生问题及时整改，以确保营运时总是保持干净与卫生。
·
Train subordinates
to work independently.
培训下属的独立工作能力。
·
Work closely under
the supervision of Sous Chef so that kitchen operation can be carried out
smoothly and effectively.
和主厨紧密的一起监督和管理厨房以便保持营运时的有序和效率。
·
Complete other
duties as assigned.
完成酒店分配的其它任务。
·
Ensure the
delivery of brand promise and provide exceptional guest service at all times.
确保所有员工遵循品牌承诺并始终提供优异的对客服务。
·
Provide excellent
service to internal customers in other departments as appropriate.
确保员工同样在适当的时候为其他部门的内部客人提供优质服务。
·
Ensure that
minimum brand standards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
·
Give assistance in
monitoring the monthly inventory of all operating equipment and operating
supplies.
协助监督对所有运营设备和营业用品的月度盘点。
·
Communicate on
daily operations and quality control with kitchen closely.
针对每日营运和质量控制与厨房密切沟通。
·
Exercise
responsible management and behaviour at all times and positively representing
the hotel management team.
在任何时间表现负责的管理和行为，并以积极的形象代表酒店管理团队。
·
Understand and
strictly adhere to Rules and Regulations established in the Colleague Handbook
and the hotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
·
Ensure high
standards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
·
Respond to changes
in the Food and Beverage function as dictated by the industry, company and
hotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
·
Attend training
sessions and meetings as and when required.
需要时参加培训课程和会议。
·
Carry out any
other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。