饼房主管 Pastry Chef de Partie

1. Assist ingliers and vice-chefs to fully implement hotel standards
协助厨师长和副厨师长充分落实酒店的标准。
2. Give employees appropriate training to improve work efficiency
给员工做适当的培训，提高工作效率。
3. Ensure compliance with hotel regulations and principles of cost control
确保遵守酒店规定的成本控制规范和原则。
4. A to the ethon task list, organize the noodle division point to produce a variety of polygon products
According to the issued task list, organize the noodle point division to produce a variety of polygon products.
按照下达的任务单，组织面点师制作各种面点产品。
5. Responsible for cleaning and hygiene in the kitchen, including food production and storage areas
负责清洁所在厨房的清洁和卫生，包括食品制作区域和储存区域。