Stewarding & Hygiene Manager 管事部经理兼卫生经理

·
At least 2 years of
related work experience
至少2年的相关经验
·
Good Knowledge of haccp
and China Food Safety Standards and procedures
熟知食品认证体系及食品安全相关法规
·
Fluent English.
流利的英语
·
Word, Excel, Outlook
电子文件，表格及邮箱
·
Some F&B Kitchen
knowledge of, cost control in F&B, labor controls, maintenance, Sanitation
and Hygiene.
餐饮厨房的知识，成本的控制，员工开支的控制，维护设备实施及卫生的能力
·
Strong interpersonal
skills and attention to detail.
较强的人际交往能力及对细节的观察力
·
Leader and trainer.
领导力及培训能力