Description:
职位描述:
Responsible for assisting the Director of F&B with the administration and smooth running of the F&B division. Primarily responsible for organizing work and follow up / tracing pending projects.
负责协助餐饮部总监进行餐饮部的管理和正常运作。主要负责组织工作,跟进/跟踪待完成项目,及参与到运营事宜。
Requirements:
职位要求:
1. Good command of English in listening, speaking, reading and writing, proficient in operating office software;
2. Have a good understanding of reports and statistical data;
3. Loyalty and confidentiality are of vital importance;
4. Good interpersonal skills;
5. Teamwork spirit;
6. Assist the director of catering in his work;
7. Have working experience in hotel catering;
8. Understand catering promotion activities;
9. Seasonal product sales;
1.良好的英语听说读写能力,熟练操作办公软件;
2.对报告和统计数据有良好的理解;
3.忠诚和保密至关重要;
4.良好的人际交往能力;
5.团队合作精神;
6.协助餐饮总监工作;
7.有酒店餐饮工作经验;
8.懂餐饮推广活动;
9.季节性产品销售;
其他要求
- 国际联号工作经验:优先
- 国内管理公司经验:优先
- 年龄要求:21-28岁
- 语言要求:英语-熟练
- 计算机能力:精通
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