面包房督导

1. Prepare bakery goods in sufficient orders.
准备足够数量的烘焙食品。
2. Ensure proper storage of all goods.
确保所有货物正常入库。
3. Prepare requisition for all goods needed.
准备所需物品的采购单。
4. Ensure that production is done according to Hotel standards at all times.
确保所有的出品按照标准制作。
5. Assign duties to reporting talent. Constantly checking an inspecting freshness of the production with compliance of Marriott Hygiene standards.
分配每天的职责给英才。根据万豪卫生标准，不断检查生产的食品，检验新鲜度。
6. Continuously create new showpieces made out of bread dough and other materials.
不断增加新的面包摆放品和其它原材料。
7. Check fridge and working area thoroughly to avoid spoilage.
为避免食品变质,要彻底检查冰箱和工作场地。
8. Check food items prepared by subordinates and correct any mistakes immediately.
检查下属做好的食品,如发现问题,应马上纠正。